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Bistro Guillaume is thrilled to announce our special menu offer.

Starting Monday 11th of February

Every day from 11.45am until 7 pm, we will spoil our guests with a two and three course menu at $38 and $45


Chilled courgette soup, parmesan and basil
Terrine of confit chicken, truffe cream, hazelnuts and grilled sourdough

Main Course

Crispy Skin Ocean Trout, cauliflower, raisins and capers
Black Onyx 200g bavette, café de Paris,
Pomme frites


Raspberry soufflé
Baked citrus meringue, strawberry and chamomile consommé

2 courses $38
3 courses $45

(Sample menu)



Come and finish your day with us!

Happy Hour at the Bar
Monday-Friday 5-7 pm 

$10 Negroni
$8 Aperol Spritz
$6 Glass of Prosecco
$5 Tap beer
$5 Glass of wine


Marinated olives $3

Spiced nuts $3

Freshly shucked oysters with shallot and
red wine vinegar $2 each

Ortiz anchovy and black olive
on toast $10

Assiette of cured meats $10

Chicken liver parfait, pear and apple chutney, warm brioche $10

Terrine du jour $10

Assiette de fromages $10

(Bar only)



Bistro Guillaume Sydney has been voted by OpenTable diners as one of the best


Trading hours:

Lunch : Monday to Friday from 11.45am to 3pm

Dinner : Monday to Saturday from 5pm


Make A Reservation

Book your place at Sydney's Finest Bistro online now
- please note we take bookings 3 months in advanced, if you want to make a booking for far ahead please give us a call on 02 8622 9555