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Sydney Bistro

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The champagne will be flowing on Melbourne Cup Day
at Bistro Guillaume Sydney.
Have you booked your table yet?
Join us on race day for a superb three-course lunch ($85 per person)
and bottles of Laurent Perrier Grand Brut
at a very special Cup Day price of $100 a bottle.
Bookings essential

Tuesday 6th of November 

 Our special 3 course Melbourne Cup menu at $85 per person

Salad of spring vegetables, warm quails egg and fresh ricotta
Duck confit, lentils du Puy and Tarragon

Roasted Atlantic salmon, peas a la Française and marjoram
Ballotine of Barossa Valley chicken, Paris mash, oyster mushroom and thyme jus

Valrhona chocolate tart and vanilla bean ice cream
Cheese Selection


December Trading hours:

24/12: Lunch only

25/12 : Closed

26/12 : Closed

27/12: Lunch and dinner

28/12 : Lunch and dinner

29/12 : Dinner only

31/12 : Lunch only

01/01: Closed


Trading hours:

Lunch : Monday to Friday from 11.45am

Dinner : Monday to Saturday from 5pm


Make A Reservation

Book your place at Sydney's Finest Bistro online now
- please note we take bookings 3 months in advanced, if you want to make a booking for far ahead please give us a call on 02 8622 9555