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Sydney Bistro

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Bistro Guillaume is offering a 2 course menu for $50 or 3 course menu for $65

Available :

Lunch – Monday to Friday

Dinner – Monday to Sunday from 5pm until 6.30pm

 

Entree


Jerusalem artichoke velouté, brown butter, Guillaume’s sausage roll

Or

 

Beetroot salad, walnuts, broad bean vinaigrette

 
Main course

Cassoulet of baby octopus, chorizo and olives

Or

 

Braised lamb shank, ratatouille, thyme, Paris mash

Dessert or cheese


From the trolley

 

Open Sundays for dinner
Bistro Guillaume is open for dinner every Sunday from 5pm

 

 

Make A Reservation

Book your place at Sydney's Finest Bistro online now
- please note we take bookings 3 months in advanced, if you want to make a booking for far ahead please give us a call on 02 8622 9555