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Sydney Bistro

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Bistro Guillaume will close on Anzac Day.



Spoil your mum this Mother’s Day Lunch with our special 6 course menu:

Mother’s Day
Sunday 13 May, 2018 

Ocean trout gravlax, watercress emulsion, seaweed brioche
Chicken rillette, seeded mustard, pickled baby vegetables
Seared barramundi, pumpkin, ginger, pinenuts
Roast duck, smoked beetroot, fig, thyme jus
Yoghurt sorbet, nectarine, meringue
Strawberries, lemon curd, sponge and caramelised white chocolate

$125 per person





Trading hours:

Lunch : Monday to Friday from 11.45am

Dinner : Monday to Saturday from 5pm


Make A Reservation

Book your place at Sydney's Finest Bistro online now
- please note we take bookings 3 months in advanced, if you want to make a booking for far ahead please give us a call on 02 8622 9555