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Sydney Bistro

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Image result for happy hour

 

Come and finish your day with us!

Happy Hour at the Bar
Monday-Friday 5-7 pm 

$10 Negroni
$8 Aperol Spritz
$6 Glass of Prosecco
$5 Tap beer
$5 Glass of wine

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Marinated olives $6

Spiced nuts $3

Freshly shucked oysters with shallot and
red wine vinegar $2 each

Western Australian sardines,
escabeche baby herbs and saffron $10

Ortiz anchovy
on toast $10

Assiette of cured meats $10

Chicken liver parfait, pear and apple chutney,
warm brioche $10

Terrine du jour $10

Assiette de fromages $10

5-7pm
(Bar only)

 

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Bistro Guillaume Sydney has been voted by OpenTable diners as one of the best

 

Trading hours:

Lunch : Monday to Friday from 11.45am to 3pm

Dinner : Monday to Saturday from 5pm until late

 

Make A Reservation

Book your place at Sydney's Finest Bistro online now
- please note we take bookings 3 months in advanced, if you want to make a booking for far ahead please give us a call on 02 8622 9555