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With the coronavirus continuing to spread across the world, Bistro Guillaume Sydney has made a difficult but necessary decision.
The Bistro will close temporarily after dinner service on Saturday 21 March. We encourage you to subscribe to our newsletter via our website to ensure you will be the first to know when we re-open.
For now, the Bakery will still open from Monday – Friday, 7:30am-4pm and we hope to see you there.
Like many of you in this current climate, we have been unable to keep our business viable enough to remain open as much as we hoped we could.
We send our very best wishes to you all at this time. May you and your loved ones be safe and healthy, calm and kind.
Come and finish your day with us!
Happy Hour at the Bar
Monday-Friday 5-7 pm
$8 Aperol Spritz
$6 Glass of Prosecco
$5 Tap beer
$5 Glass of wine
Marinated olives $6
Spiced nuts $3
Freshly shucked oysters with shallot and
red wine vinegar $2 each
Western Australian sardines,
escabeche baby herbs and saffron $10
on toast $10
Assiette of cured meats $10
Chicken liver parfait, pear and apple chutney,
warm brioche $10
Terrine du jour $10
Assiette de fromages $10
Bistro Guillaume Sydney has been voted by OpenTable diners as one of the best
Lunch : Monday to Friday from 11.45am to 3pm
Dinner : Monday to Saturday from 5pm until late