News & Events

Sydney Bistro

Latest News and Updates

Check this page for latest news about Bistro Guillaume Sydney

LET THE RACE BEGIN

The champagne will be flowing on Melbourne Cup Day
at Bistro Guillaume Sydney.
Have you booked your table yet?
Join us on race day for a superb three-course lunch ($95 per person)

Bookings essential

Tuesday 5th of November 

 Our special 3 course Melbourne Cup menu at $95 per person

Entrée

Smoked pork hock terrine, salad of split peas and pickled shallots, grilled sourdough

or

Tortellini of roasted pumpkin, Clarence river prawns and almond brown butter

Main

Ranger valley 250g rump cap, fries, watercress salad and sauce béarnaise

or

Ocean trout, Broccolini, Paris mash, macadamia and salsa verde

Dessert

Selection of French and Australian cheeses

or

Valrhona chocolate tart, vanilla bean ice cream

•••••

 

Bistro Guillaume is thrilled to announce our special menu offer!

Every day from 11.45am until 7pm, we will spoil our guests with a two and three course menu at $38 and $45

 

Entrée

Chestnut velouté,
Parmesan and truffle emulsion
Or
Country style terrine

Main Course

Potato gnocchi, cherry tomatoes,
mussels and salsa verde
Or
Coq au vin,
baby vegetables, speck and Paris mash

Dessert

Grand Marnier soufflé with chocolate sorbet
Or
Ile flottante,
Vanilla bean crème anglaise

2 courses $38
3 courses $45

(Sample menu)

•••••

 

Image result for happy hour

 

Come and finish your day with us!

Happy Hour at the Bar
Monday-Friday 5-7 pm 

$10 Negroni
$8 Aperol Spritz
$6 Glass of Prosecco
$5 Tap beer
$5 Glass of wine

•••••

Marinated olives $3

Spiced nuts $3

Freshly shucked oysters with shallot and
red wine vinegar $2 each

Ortiz anchovy and black olive
on toast $10

Assiette of cured meats $10

Chicken liver parfait, pear and apple chutney, warm brioche $10

Terrine du jour $10

Assiette de fromages $10

5-7pm
(Bar only)

 

•••••

Bistro Guillaume Sydney has been voted by OpenTable diners as one of the best

 

Trading hours:

Lunch : Monday to Friday from 11.45am to 3pm

Dinner : Monday to Saturday from 5pm

 

Make A Reservation

Book your place at Sydney's Finest Bistro online now
- please note we take bookings 3 months in advanced, if you want to make a booking for far ahead please give us a call on 02 8622 9555