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Sydney Bistro

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Dear friends,

With the coronavirus continuing to spread across the world, Bistro Guillaume Sydney has made a difficult but necessary decision.

The Bistro will close temporarily after dinner service on Saturday 21 March. We encourage you to subscribe to our newsletter via our website to ensure you will be the first to know when we re-open.

For now, the Bakery will still open from Monday – Friday, 7:30am-4pm and we hope to see you there.

Like many of you in this current climate, we have been unable to keep our business viable enough to remain open as much as we hoped we could.

We send our very best wishes to you all at this time. May you and your loved ones be safe and healthy, calm and kind.

                                                                                                                                                                                                                                                                                                                             A bientot

 

 

Image result for happy hour

 

Come and finish your day with us!

Happy Hour at the Bar
Monday-Friday 5-7 pm 

$10 Negroni
$8 Aperol Spritz
$6 Glass of Prosecco
$5 Tap beer
$5 Glass of wine

•••••

Marinated olives $6

Spiced nuts $3

Freshly shucked oysters with shallot and
red wine vinegar $2 each

Western Australian sardines,
escabeche baby herbs and saffron $10

Ortiz anchovy
on toast $10

Assiette of cured meats $10

Chicken liver parfait, pear and apple chutney,
warm brioche $10

Terrine du jour $10

Assiette de fromages $10

5-7pm
(Bar only)

 

•••••

Bistro Guillaume Sydney has been voted by OpenTable diners as one of the best

 

Trading hours:

Lunch : Monday to Friday from 11.45am to 3pm

Dinner : Monday to Saturday from 5pm until late

 

Make A Reservation

Book your place at Sydney's Finest Bistro online now
- please note we take bookings 3 months in advanced, if you want to make a booking for far ahead please give us a call on 02 8622 9555